The
Food and Agriculture Organization of the United Nations (FAO) and the African
Union Commission have called for an increased investment in youth in agri-food
systems in Africa through new investment guidelines. That was the key message
today during the online validation workshop for the Investment Guidelines for
Youth in Agri-food Systems in Africa, in which over 150 participants from FAO,
the African Union, governments, technical experts, donors, and youth
entrepreneurs and leaders came together to review and validate the document.
The
Investment Guidelines aim to contribute to achieving the commitments outlined
in the Sustainable Development Goals and the African Union Agenda 2063 by
accelerating investments for and by youth in agri-food systems, taking into
consideration the diversity of their constraints, needs and aspirations. It is
expected to reinforce the perception of youth not as a vulnerable group but as
a development partner, advisor and innovator.
“The
Food and Agriculture Organization invites governments, producer organizations,
youth organizations, international financial institutions, and all other
development partners to use the Investment Guidelines as a practical tool for
operationalizing efforts to increase investments in youth in the agri-food
sector,” said Abebe Haile-Gabriel, FAO Assistant Director-General and Regional
Representative for Africa.
The
Guidelines were drafted to assist African governments and others to design
youth responsive and youth-led agriculture and agribusiness investment
programmes to increase youth entrepreneurship and decent jobs. They were also
created to stimulate policy dialogue to ensure an enabling environment for
investing in youth, particularly in rural areas and from vulnerable
backgrounds.
“The
African continent can prosper if we take action now through formulating
policies, investments programmes, and interventions that are demographically
informed, youth focused, and youth sensitive to tap the energy and dynamism of
its increasing youth population,” said Amb. Josefa Sacko, the African Union
Commissioner for Agriculture, Rural Development, Blue Economy and Sustainable
Environment. The Guidelines will be presented for endorsement by African Union
Member States at the Specialised Technical Committee (STC) Meeting in October.
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