The Pan-African
Parliament (PAP) has once again demonstrated its unwavering commitment to
addressing the pressing issues facing the African continent, particularly in
the realm of food and nutrition security. The recent collaboration between PAP
and the Food and Agricultural Organization (FAO) to develop a Model Law
on Food and Nutrition Security in Africa stands as a testament to this
dedication. This pioneering initiative, officially launched during the Third
Ordinary Session of the Sixth Parliament in Midrand, South Africa, represents a
significant milestone in the continent's journey toward ensuring that all
African citizens have access to adequate and nutritious food.
A Timely Intervention in
Africa's Food Security Crisis
In his keynote address
at the 11th Conference of Speakers of Africa’s Regional and National
Parliaments on September 1, 2022 hosted by PAP in the seat of the Parliament in
Midrand, South Africa, PAP President H. E. Hon. Chief Fortune
Charumbira highlighted a disturbing reality: 21% of Africans suffered
from food insecurity and hunger in 2020. This alarming statistic is
particularly perplexing given that Africa possesses 60% of the world's arable
land. Charumbira also lamented the continent's dependence on grain
imports from conflict-ridden Ukraine, stressing the urgent need for Africa to
become self-sufficient in food production. The adoption and launch of the Model
Law on Food and Nutrition Security could not, therefore, have come at a more
critical time.
A Critical Partnership
for Sustainable Development
The partnership between
PAP and FAO exemplifies what can be achieved when African institutions
collaborate with international organizations. By leveraging FAO’s extensive
expertise in food security and nutrition, PAP has crafted a legislative
framework that is both comprehensive and tailored to the unique challenges and
opportunities present in Africa. This collaboration is not merely about
creating laws; it is about fostering an environment where food and nutrition
security can be sustainably achieved across the continent.
Comprehensive Framework
Addressing Food Security
The Model Law on Food
and Nutrition Security, adopted by the PAP Plenary on November 11, 2022,
provides a thorough legal framework that addresses key aspects of food
security, including the availability, accessibility, stability, and utilization
of food. It enshrines the right to adequate food as a fundamental human right,
ensuring that all individuals have access to sufficient, safe, and nutritious
food that meets their dietary needs. The law also delineates the roles and
responsibilities of state and non-state actors in respecting, protecting, and
fulfilling this right.
Moreover, the law
incorporates guiding principles such as participation, accountability,
non-discrimination, and gender equality, ensuring that all interventions
related to food and nutrition security are inclusive and equitable. It also
emphasizes the importance of good governance, sustainability, and the rule of
law in achieving food security goals.
Empowering AU Member
States
One of the most
commendable aspects of this initiative is its focus on empowering AU Member
States. The Model Law serves as a source of inspiration and guidance for
countries developing or strengthening their national legislation on food and
nutrition security. By providing a detailed framework, the law enables Member
States to craft policies tailored to their specific needs while ensuring
alignment with continental and global goals, such as the Malabo Declaration,
the 2030 Agenda for Sustainable Development, and the African Union's Agenda
2063.
The Model Law will also
facilitate the harmonization of food and nutrition security laws across the
continent, promoting cross-border trade in food and ensuring that all Africans
benefit from a cohesive and well-regulated food system. This harmonization is
particularly crucial given the diverse legal traditions and varying levels of
development among African states.
Addressing Structural
Challenges and Promoting Sustainable Development
In adopting this Model
Law, PAP and its partners have demonstrated a profound understanding of the
structural challenges that impede food security in Africa. The law not only
addresses immediate concerns such as malnutrition and food safety but also
promotes the creation of an enabling environment for sustainable agricultural
production, responsible management of natural resources, and the reduction of
food loss and waste.
Furthermore, the law
supports initiatives that improve access to productive resources, agricultural
inputs, and services, particularly for small-scale and subsistence farmers.
This focus on equitable access is crucial for achieving food and nutrition
security in a continent where agriculture remains the backbone of many
economies.
Looking Ahead: The Path
to Implementation
The successful launch of
the Model Law is just the beginning. The true measure of its impact will be
seen in its implementation across the continent. PAP, in collaboration with FAO
and other stakeholders, must now focus on supporting Member States in adapting
and adopting the provisions of the Model Law into their national legal
frameworks. This will require continued advocacy, capacity building, and the
establishment of robust accountability mechanisms to ensure that the law
translates into tangible benefits for the people of Africa.
Conclusion
The launch of the Model
Law on Food and Nutrition Security marks a significant achievement for the
Pan-African Parliament and its collaborators. By providing a robust legal
framework that AU Member States can adopt and adapt, PAP and FAO have laid the
groundwork for a future where food security is not just a goal but a reality
for all Africans. This initiative demonstrates the potential of collaborative
efforts in addressing complex continental challenges and is a shining example
of how African institutions can lead the way in ensuring a prosperous and
food-secure future for the continent.
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